10 hazelnuts (14g)
Total Fat: 8.5g
Roasted Hazelnuts are a rich source of vitamins and minerals such as folic acid, vitamin E, copper and magnesium. Hazelnuts also contain significant levels of phosphorus, iron and thiamine. Fat content is about 55% and is primarily monounsaturated.
Traditional turkish delight with a special twist. Great gift recipe.
A generous measure of whisky adds to the piquancy of this mincemeat as it matures.
An invigorating and unusual combination of flavours makes this recipe a must try.
Delight your taste buds with the contrasting zing of lime and warmth of hazelnut flavors in this sumptuous seafood dish.
Wonderful sprinkled over ice cream, pastries, and biscuits. Use in cheesecake bases or toppings or your favorite meringue recipe.